Teochew Styles Of Cooking -
Chinese Cooking Archives
Teochew Styles Of Cooking - Chinese Cooking Archives was created to share with those who are interested in learning more about Chinese
Cooking.
Teochew Styles Of Cooking - Chinese Cooking Archives
Teochew cooking, from the area around Swatow in China, is another style noted for it's delicate and at the same time robust flavors. This cuisine is famous
for it's seafood as well as it's Congee [ rice porridge ]. Teochew Congee is a simple meal; a bowl of rice porridge is served with a medley of small
appetizing side dishes, to pick and choose from. The most popular Chinese hawker dish is Char Kway Teow; flat rice noodles fried with fresh shrimp, cockles,
bean sprouts, egg, and chives made hot to taste with a smoky chili paste.